first_img1 tablespoon chili powder1 teaspoon dry mustard1 teaspoon paprika1 teaspoon freshly ground black pepper1 teaspoon ancho chili … 1 tablespoon chopped garlic1/2 cup brandy1 cup (1/2 lbs) unsalted butter, at room temperature1/4 cup chopped fresh chives1/4 cup Worcestershire sauce This recipe for grilled T-bone with Santa Fe pepper butter is from The Nolan Ryan Beef & Barbecue Cookbook.8 T-bone steaks, 1 1/4 inches thick3/4 cup olive oil1/4 cup finely chopped shallotslast_img

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