first_img Top of the News Beltran has competed on Food Networks Shows “Beat Bobby Flay” and won on Guy Fieri’s show “Guy’s Grocery Games” beating out three other Chefs. Fat Tuesday, refers to events of the Carnival celebration, beginning on or after the Christian feasts of the Epiphany (Three Kings Day) and culminating on the day before Ash Wednesday (known as Shrove Tuesday). Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Bacchus’ Kitchen is located at 1384 E. Washington Blvd., Pasadena. For reservations or more information call (626) 594-6377 or visit www.bacchuskitchen.com. Herbeauty5 Things To Avoid If You Want To Have Whiter TeethHerbeautyHerbeautyHerbeautyIs It Bad To Give Your Boyfriend An Ultimatum?HerbeautyHerbeautyHerbeauty10 Sea Salt Scrubs You Can Make YourselfHerbeautyHerbeautyHerbeauty10 Most Influential Women In HistoryHerbeautyHerbeautyHerbeauty11 Ayurveda Heath Secrets From Ancient IndiaHerbeautyHerbeautyHerbeautyCostume That Makes Actresses Beneath Practically UnrecognizableHerbeautyHerbeauty Home of the Week: Unique Pasadena Home Located on Madeline Drive, Pasadena In 2016, he took on a year-commitment as Executive Chef and opened Perry’s at the Constance Hotel in Pasadena where he introduced a California-Asian menu spanning dishes from Thailand, Vietnam and China, such as crispy spring rolls encasing braised duck, pork dumpling soup and green curry arancini. 20 recommendedShareShareTweetSharePin it Pasadena Will Allow Vaccinated People to Go Without Masks in Most Settings Starting on Tuesday Get our daily Pasadena newspaper in your email box. Free.Get all the latest Pasadena news, more than 10 fresh stories daily, 7 days a week at 7 a.m. Click on image to enlarge Make a comment Beltran was also responsible for producing the Pasadena Pinot Noir Festival & Mumbo Gumbo Festival. EVENTS & ENTERTAINMENT | FOOD & DRINK | THE ARTS | REAL ESTATE | HOME & GARDEN | WELLNESS | SOCIAL SCENE | GETAWAYS | PARENTS & KIDS faithfernandez More » ShareTweetShare on Google+Pin on PinterestSend with WhatsApp,Virtual Schools PasadenaHomes Solve Community/Gov/Pub SafetyPASADENA EVENTS & ACTIVITIES CALENDARClick here for Movie Showtimes Name (required)  Mail (required) (not be published)  Website center_img Your email address will not be published. Required fields are marked * Subscribe Community News Since Beltran started as a chef in Pasadena, he has been a first hand observer of its transformation from a culinary dead zone to an up and coming foodie hub driven by chef-led restaurants. Beltran transitioned from being an engineer in the Aerospace industry to the culinary industry over 20 years ago after being mentored by Master Chef Thomas Keller for over three years where he learned how to build flavors working at Checkers, Evo (olive oil) Company, and Beverly Hills Wine Merchant. Community News Laissez Les Bons Temps Rouler! Chef Claud Beltran will channel his New Orleans side when he creates a feast for Mardi Gras’ Fat Tuesday, February 25, from 5:00 – 10:00 p.m. Dine on gumbo, oysters, crawfish etouffee, barbecue shrimp and table-side bananas foster. First Heatwave Expected Next Week More Cool Stuff Bacchus’ Kitchen’s regular dinner menu will not be available during the Fat Tuesday Feast. The dinner is $40.00/Prix fixe. Chef Beltran received rave reviews for his cuisine by Irene Virbilla of Los Angeles Times and others, including a “top 50” food ranking from Zagat’s and Westways. In 2013 he was named in “Best Chef America” the first ever publication where chef’s were nominated by other chefs. Pasadena Eats, The Dining Blog Enjoy a Fat Tuesday Feast at Bacchus’ Kitchen STAFF REPORT Published on Wednesday, February 19, 2020 | 5:04 pm Business News Pasadena’s ‘626 Day’ Aims to Celebrate City, Boost Local Economy last_img

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